The rest of the world cusine was interesting, I will write a little
about it and move on so I can catch up and begin fresh in the new year.
My personal favorites aside from Mediterrean were Japanese and Thai. I
wasn't a huge fan of Latin American or for that matter North American as
I didn't particularly care for the recipes and regions that were
represented. Some of the highlights in photo's will be added as soon as I reach a location with some real internet connection. Advice don't plan on working online while at Canyon Ranch, Tuscon.
The high point of interest for me in the last month was the raw food
day. I was really quite impressed by the recipes, information, the
quality, presenatation and overall taste. I also physically felt
amazing after the meal. It is inspiring me to do more research and
considering adding a good deal of raw into my personal diet.
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